Thursday, December 10, 2009

More biscuits for the silly season. Italian this time. Panettone is fairly well known and sold in festive boxes. It is not easy to find any significant Christmas food that is a tradition that began in Australia. So do we have the best from everywhere?

What's in the mystery package? Probably a conventional biscuit with a twist.  The surprise factor leads me to try out imported food products. It is not as though ours are inferior to the import, just a little different ....  Le Stelle erano molto distanti l'luna dall'altra ....e nonostante ciascuna si sforzasse....per brillare il piu possibile, non riuscivano ad illuminare nulla....... 

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